Everything is made fresh every day using quality ingredients and secret family recipes.
Home-made bread and fruit jams with high quality butter transport you back to childhood: croissant, ring-shaped ciambellone cake and jam tart for those who like things local, and crêpe for those who prefer a transalpine-style breakfast. In addition, we have eggs, organic of course, prepared in a variety of ways, and smoked salmon, organic cornflakes, yoghurt and fruit.
It goes without saying that we have a complete range of teas, coffees, and juices on offer.
In summer, breakfast is served in the Piazzetta away from the city noise and traffic.
© 2017 Babette Bar & Restaurant