Every evening Babette welcomes guests to dine from the à la carte menu.

Periodically, the menu changes according to what is seasonally available or the creative impulses of the chef who, with the support of the restaurant’s friends and regulars, enjoys proposing new dishes, often twists on family recipes and traditional classics.

Dinner Menu

Hors d’Oeuvre, Soup and Potages, First Course, Main Course, Salads.
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